Blessing You With Unexpected & Fortunate Discoveries In The Ozarks!

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Entrees Serendipity In The Ozarks Blog

Going A Little More South

The History of Jambalaya The first is Creole jambalaya (also called “red jambalaya”). First, meat is added to the trinity of celery, peppers, and onions; the meat is usually chicken and sausage such as andouille or smoked sausage. Next vegetables and tomatoes are added to cook, followed by seafood. Rice and stock are added in equal proportions at the very end. The mixture is brought to a boil …