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Sourdough Pizza Dough

A great quick recipe featuring sourdough starter makes this chewy and great at the same time!
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Prep Time 15 minutes
Cook Time 13 minutes
30 minutes
Total Time 1 hour

Ingredients
  

  • 2 1/2 Cups All-Purpose Flour
  • 1/2 Cup Sourdough Starter
  • 1 1/2 tsp Sugar
  • 3/4 tsp Salt
  • 1/4 tsp Garlic Powder
  • 2 Tbl Olive Oil
  • 3/4 Cup warm water

Instructions
 

  • Combine starter with water and stir till smooth. Add olive and stir. Combine 1 cup of the flour, sugar and salt in a large bowl. Add garlic powder. Add wet mixture to dry ingredients and stir. Gradually add another cup of the flour until the dough forms a cohesive, elastic ball and is beginning to pull away from the side of the bowl. The dough will be slightly sticky but should be manageable.
  • Drizzle a separate, clean bowl, generously with olive oil. Lightly dust hands with flour and form dough into a ball and transfer into the olive oil bowl. Cover lightly with plastic wrap or a towel and place in a warm place.
  • Allow dough to rise for 30 minutes or until doubled in size. Once dough has risen, use your hands and deflate it and transfer to a lightly floured surface and knead briefly until smooth.
  • Use either dough or rolling pin to work dough into size for recipe you are using.