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Sourdough Banana Bread

Full of nutrients this moist banana bread features sourdough starter!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients
  

  • 1/2 Cup Butter melted
  • 1 Cup White Sugar
  • 2 Eggs
  • 1 tsp Vanilla Extract
  • 1/2 Cup Sourdough Starter
  • 1 1/2 Cup All-purpose Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 Cup Greek Yogurt
  • 1/2 Cup Walnuts chopped
  • 4 Bananas medium

Instructions
 

  • Preheat oven to 350˚. Grese a 9 x 5 loaf pan
  • In a large bowl, stir together the melted butter and sugar. Add the eggs, vanilla, starter, greek yogurt, and bananas. Mix well. Combine flour, baking soda and salt and stir into wet mixture until smooth. Add chopped walnuts. Spread evenly into the prepared pan.
  • Bake at 350˚ for 60 minutes or until it is golden brown on top and not jiggly. You do not want to over bake. Cool loaf in pan for 10 minutes before turning out onto a wire rack for cooling.