Southern Banana Bread
One of the most moist banana bread out there! The sour cream adds to the richness of this quick bread and makes it a winner for bake sales or family events.
Ingredients
- 1/2 Cup Butter melted
- 1 Cup White Sugar
- 2 Eggs
- 1 tsp vanilla
- 1 1/2 Cups All-purpose Flour
- 1 tsp Baking Soda
- 1/2 tsp Salt
- 1/2 Cup Sour Cream
- 1/2 Cup Walnuts chopped
- 3 Bananas medium
Instructions
- Preheat over to 350˚. Grease a 9x5 loaf pan.
- In a large bowl, stir together the melted butter and sugar. Add the eggs and vanilla, mix well. Combine the flour, baking soda and salt, stir in the butter mixture until smooth. Finally, fold in the sour cream, walnuts and bananas. Spread evenly into the prepared pan.
- Bake at 350˚ for 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely .